Seed Industry

Floriculture or flower farming as it is popularly called is a discipline of Horticulture, and is the study of growing and marketing flowers and foliage plants. Floriculture includes cultivation of flowering and ornamental plants for sales or for use as raw materials in cosmetic and perfume industry and the pharmaceutical sector. The persons associated with this field are called floriculturists. Officially Floriculture began in the late 1800's in England where flowers were grown in large estates, and now has spread to most other countries as well. The floral industry today has grown to much larger proportions and offers a wide scope for growth and profits. The countries involved in the import of flowers are Netherlands, Germany, France, Italy and Japan while those involved in export are Columbia, Israel, Spain and Kenya. In India, Floriculture industry comprises flower trade, production of nursery plants and potted plants, seed and bulb production, micro propagation and extract...

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The credential part of this paper subjects the application of microprocessors in providing better measurement and automation systems in the field of agriculture. Agriculture being the world’s oldest and most enterprising industry requires improvements in quality evaluation and control of its products. And Indian economy being predominately agriculture based should make the best use of this technology to obtain best results. Sustainable agriculture is the requirement of this century to maintain the sustainability so as to entertain the needs of population even under the limited land and other resource availability. It can be better defined as the one which over a long term enhances the environmental quality and farming community as a whole. As electronic sensing devices, microprocessors provide a wide range of application in agriculture such as better management of fertilizers, measurement of moisture and nutrient content of soil, monitoring the crop environment. These sensors are als...

India has taken a bold step towards self sufficiency in food. However, self sufficiency in the true sense can be achieved only when each individual in the country is assured of balanced diet. This created an urgent need for providing health security to our population by supplying nutrition through balanced diet. Indians are predominantly vegetarians and depend on vegetables for bulk of their nutrients and minerals. More recently, the role and usefulness of anti-oxidants present in vegetables in human health has been demonstrated, adding value to this set of crops. Vegetables cultivation has been known to stimulate development because it is labour intensive, earns higher returns and involve extra skills. Development in vegetable production will therefore contribute not only to food and nutritional security but also to poverty alleviation and income generation.   DOWNLOAD FULL FILE FORM HERE.